Thoroughbred Breeders – we would like your help !
Are you an SA Breeder, farm or stud ?
You can help the industry by answering our 3 question survey about your awareness of Job Keeper and how it worked for you and your farm.
Click the link below and help the TBA to work with Government to better service the needs of the thoroughbred breeders.
The history of the Paella is much like the history of the Yorkshire Hotpot or the Hungarian Goulash. It’s a peasant’s meal that utilises local ingredients and leftovers to create a dish that can happily feed a hungry family returning from the fields.
The Paella originated from Valencia and much like the city’s namesake, Group Two winner VALENTIA is on the brink of making something out of nothing.